Chesa Salis Historic Hotel Engadin
We are located in Bever, a village where time seems to have stopped a hundred years ago. The Chesa Salis is an insider tip. It is part of a row of historic houses in the quiet eastern part of Bever, away from the bypass, almost invisible and that is how it should remain.
The Chesa Salis with its meter-thick walls radiates warmth and security, coziness and a combination of aristocratic generosity and solidity. 18 rooms with modern comforts also provide evidence of the craftmanship of bygone days. The pleasant public rooms and cozy dining areas are the perfect setting for lingering over fine cuisine. The careful and loving preparation of fresh products of the highest quality with professional skill contribute to your sense of well-being. Executive chef Uwe Schmidt pays particular attention to creative delicacies and regional specialities. An informal oasis of tranquility with a cheerful and comfortable atmosphere.
- Sarah Wild & Uwe Schmidt
- Hotel type
- Personally run, quiet, surrounded by natural beauty, banquets
- Hotel facilities
- 18 rooms, free WLAN, 14 Gault Millau point restaurant, garden, bar, historic rooms for small celebrations, underground garage
- Hotel classification
- Historic hotel of the year 2015
- Price range
- CHF 100–200 / EUR 96–192
- mid-June to late October mid-December to late March