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Since 1829 | 1820 Montreux-Veytaux (VD)

Hôtel Masson

A Belle Époque gem nestled on the Montreux Riviera
Welcome to Hôtel Masson, a tranquil haven that combines authentic charm with modern comfort, just a ten-minute walk from the majestic Château de Chillon.
Discover more
Welcome to Hôtel Masson, a tranquil haven that combines authentic charm with modern comfort, just a ten-minute walk from the majestic Château de Chillon.

Overlooking Lake Geneva, this stunning 1829 building, adorned with balconies covered in wisteria, is surrounded by a centuries-old garden. The oldest hotel in the region, it proudly belongs to Swiss Historic Hotels. The interior pays tribute to past elegance, featuring salons furnished with paintings and furniture from the 19th century. A skylight floods the granite staircase with light, while the oak flooring enhances the nostalgic atmosphere. With 31 rooms spread across 4 floors and a total of 60 beds, the hotel evokes the grandeur of the last century’s bourgeoisie. Each room, unique and charming, is decorated with floral patterns, and some feature a balcony with a view of the lake. Guests can unwind in the elegant bar, the charming period dining room, or the picturesque garden while enjoying views of the Alps and Lake Geneva.

Location

In the city, By the water, In the mountains

Hotel classification

3 Stars

Opening Hours

March to December

Type

Seminar/business, Active/sport, Park/garden, Family/child friendly, Art/culture, Icomos Award

Host

The hotel is run by the Laves family: Simona and Frank, along with their sons Theodor and Niccolò. Passionate about hospitality, they have found their haven at Hôtel Masson and are delighted to share it with you. May this enchanting place inspire you as much as it has inspired them.

History

The Hôtel Masson in Veytaux-Chillon, built by Jean François Masson in 1829, is considered one of the oldest inns in Montreux and is thus an important example of early hotel history on the shores of Lake Geneva. The typical vintner's house with wine cellar had a press house beside it. In the second half of the 19th century, the initially modest inn was renovated and expanded several times.
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In 1861, three decades before electric lights became common, an imposing interior light well and staircase were added on the back. In the late 1870s the owner of the second generation, newly in charge, beautified the hotel by adding new balconies and verandas as were popular at the time. The building was surrounded by large vineyards into the 1930s; today's large garden with the orchard retains a touch of the original setting. Until the early 20th century the hotel was still owned by the Masson family; Elise Masson and her husband Charles Albert Rolli, who ran the hotel from 1873 to 1906, played a particularly strong role in its history. The hotel then changed owners several times, until in 1947 it was finally acquired by René ­Jaquier, the father of the current hôtelière. Despite the two World Wars and the related crises of Swiss tourism, the hotel has always remained opened. The current owners resisted the government-subsidized wave of renewal of the post-war years, always keeping the hotel in authentic condition. In this way, they have been able to preserve the hotel's historic splendor, including its creaking parquet floors and the original period furniture. In 1999, the Icomos jury gave the Hôtel Masson a special award for the exemplary preservation of the original structure". The hotel has been a member of Swiss Historic Hotels since 2005.

Rooms & Gastronomy

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Rooms

Each room, uniquely and elegantly furnished, offers a timeless experience in Montreux while providing modern amenities. South-facing rooms offer stunning views of the garden, Lake Geneva, and the Alps. Side views reveal Château de Chillon on one side and the lake, the city of Montreux, and the Jura mountains on the other. To the north, the charming village of Veytaux, its gardens, and the Rochers-de-Naye are visible.
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Gastronomy

Each evening, the chef creates a house-made four-course menu inspired by seasonal produce and high-quality local ingredients, offering comforting recipes. We gladly accommodate special diets and allergies with delicious alternatives. Our extensive wine list includes selections from Lavaux and other Swiss and international wine regions. For breakfast, enjoy a generous buffet with homemade breads and jams to start your day beautifully.

Region

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Region

Montreux, nestled in a protected bay on the eastern shore of Lake Geneva, surrounded by vineyards and facing the Alps, is a true paradise. This World Heritage site offers breathtaking landscapes. Highlights include the Montreux Jazz Festival, Château de Chillon, the Lavaux vineyards, and the Rochers-de-Naye.

Contact & Arrival

Online Booking
 
2 Adults
1 Adults

Contact

Hôtel Masson
Rue Bonivard 5, 1820 Montreux-Veytaux (VD)

+41 21 966 00 44
info@hotelmasson.ch
www.hotelmasson.ch

Arrival

The regional train station Veytaux-Chillon is just 250 meters from Hôtel Masson. From Montreux main station, a bus will take you to the “Veytaux Bonivard” stop, which is a 5-minute walk from the hotel. A private parking area is also available on-site.

Awards & Memberships

award-icomos-gold
Special mention 1999
swisstainable-committed
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