Auberge du Mouton

  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
  • Auberge du Mouton, Porrentruy
    Auberge du Mouton
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The guest house in the Jura with the ease of being

Lovely hotel in the historic centre of Porrentruy, reopened in 2016 after extensive refurbishment. Eight charming and stylish rooms featuring an exclusive mixture of modern design, comfort, and a touch of tradition in their furnishings. The renowned restaurant seats 30 and offers a refined regional cuisine by chef David Hickel. Free Wi-Fi, dogs are welcome. Ideal starting point for excursions in the region.

Geschichte Auberge du Mouton

History since 1715

The traditional hotel was built in 1715 and recently refurbished with exquisite style. Favoured location in the centre of the old town with a view of the castle. The eight rooms are tastefully furnished, combining historic elements and modern design in an artful manner. Innovative cuisine featuring local dishes, bright restaurant with antique wooden tables. In summer, guests can eat outdoors while watching the activity in the streets; in winter there’s a fire ablaze inside. Vaulted cellar for special events.

Guy Froidevaux, Daniela Lachat, David Hickel
  • Host
  • Guy Froidevaux, Daniela Lachat, David Hickel
  • Hotel type
  • Hotel facilities
  • 8 rooms, restaurant, free WiFi
  • Hotel classification
  • Price range
  • CHF 100–200 / EUR 96–192
  • Open
  • all year
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