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Since 1893 | 7545 Guarda (GR)

Hotel Meisser

The hillside location at the edge of the small village of Guarda is breathtaking enough!
For guests who love the luxury of tranquility. For people who appreciate simplicity and seek something special.
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For guests who love the luxury of tranquility. For people who appreciate simplicity and seek something special.
In the midst of the historic village of Guarda lies the traditional Hotel Meisser - a jewel of the Engadin mountain world. The typical Engadin house from the 17th century has been run by the Meisser family since 1893. Here you are welcomed with individually decorated rooms in alpine style. Traditional and fragrant Swiss pine wood combined with natural materials, stylish retreats with antique charm and loving details. Hotel Meisser features a historic dining room, a panorama restaurant where healthy, light, and seasonal dishes are served. The large hotel garden, which invites you to relax and linger, and the Stüvetta Lounge with a small library and fireplace complete the offer.

Location

In the mountains

Hotel classification

3 Stars Superior

Opening Hours

Mid-May – Mid-November / Mid-December – Mid-March

Type

Active/sport

Host

The Meisser Resort has been owned by the Meisser family since its inception in 1893, currently in the fifth generation with Benno and Maya Meisser. As management and hosts on-site, Valeria Walther and Lukas Müller have been running the traditional house since December 2025.
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History

In 130 years of Meisser, there are many moving moments. Some cherished treasures meet you in our house as part of the furnishings and as a respectful sign of lived hospitality. Follow us to the year 1893: Here Andreas Meisser bought the Chasa Meni with his wife Barbla Barth in Guarda. He laid the foundation of the hotel's history with 15 beds. Barbla and Andreas had three children. Son Andreas continued to run the hotel with his wife Wilhelmine Seif.
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In 1918, after difficult years, things started to improve and numerous guests stayed in Guarda. Wilhelmine and Andreas Meisser became parents of three children, and son Rudolf pursued a career in the hotel industry. In 1935, he married Pauline Willy, and together they invested in their hotel as the 3rd generation. During World War II, Pauline and Rudolf intensified agriculture, and after the war, the hotel business almost completely collapsed. In 1952, Rudolf Meisser bought the Pension Bellevue in Davos-Dorf, where the private Hotel Meisser was established, the family's winter operation. In the summer operation in Guarda, the first rooms received a shower or bath. Pauline and Rudolf's son Ralf became a chef, attended hotel management school, and gained experience around the world. In 1967, Ralf took over the family business and married Kathrin Schwarzenbach in 1971, who gave him two children: Benno and Sandra. Together, the couple shaped an intensive period of modernization in Guarda and Davos. In 1978, the Meisser family built an apartment in Davos, and Ralf Meisser's refined cuisine became a popular meeting place for gourmets. In 1999, son Benno returned to Guarda to run the business with his parents. Before that, he had completed a chef apprenticeship, attended the Thun Hospitality School, and gained several years of experience in upscale hotels and gastronomy at home and abroad. In 2000, Ralf and Kathrin Meisser bought the Chasa Pepina and renovated it. The old parlors became elegant suites. In 2001, Hotel Meisser in Davos was sold. At Benno's initiative, the hotel in Guarda was expanded to operate year-round. In 2002, Maya Aebli joined the business as an employee. In 2008, Benno Meisser and Maya Aebli married. Shortly after, Alessia was born, and almost at Christmas 2010, her brother Lars Noël was born. The 6th Hotel Meisser generation was born. Everything continues to change, and hospitable engagement remains a heartfelt matter.

Rooms & Gastronomy

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Rooms

At the Meisser Resort, you are welcomed with rooms in alpine style. Traditional and fragrant Swiss pine wood meets a modern spirit of the times. Harmoniously and respectfully with a sense of what history brings, combined with natural materials for what is needed today. Dormers, windows, and balconies let in the graceful light everywhere. To give priority to natural views, we consciously replace televisions with binoculars!
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Gastronomy

When preparing our enjoyable half-board menus, everything revolves around honest ingredients and seasonal selection. We maintain a respectful relationship with our food, fill the shopping baskets regionally, and enrich our dishes with wild herbs and flowers from Guarda. The Art Nouveau hall in the former hayloft of the main house provides the stylish setting for our half-board menus with accompanying wine recommendations.

Region

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Region

Guarda is a wonderful hideaway to retreat, but also an ideal starting point to be curious. Stroll through Engadin villages and get to know the lived Romansh culture of the artisans or enjoy the wonderful and breathtaking nature in the Swiss National Park.

Contact & Arrival

Online Booking
 
2 Adults
1 Adults

Contact

Hotel Meisser
Dorfstrasse 42, 7545 Guarda (GR)

+41 81 862 21 32
info@meisserresort.com
www.meisserresort.com

Arrival

Guarda is located in the Lower Engadin, in Graubünden in eastern Switzerland.
You can reach us by public transport or by car, the roads lead over numerous passes in breathtaking nature, including the Flüela Pass, Ofen Pass, Bernina Pass, and many more. Another unique experience is the Vereina car train.

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